Discover the exquisite world of non-alcoholic wine with our exceptional collection. Indulge in the flavors of Cabernet Sauvignon, a varietal traditionally rooted in Bordeaux but flourishing in Australia's acclaimed regions of Coonawarra and Margaret River. Our carefully crafted non-alcoholic Cabs offer a harmonious blend of luscious, dark fruits and invigorating notes of mint and eucalyptus.

Notes: Dark fruit, Mint, Eucalyptus

Ingredients: Dealcoholized wine made from cabernet sauvignon grapes, sulfur dioxide

Food Pairing: Red meat, Fresh pasta, Pizza

Origin: Australia

Alcohol: <0.5%