Proxies X Parachute - Amuse - Sparkling Rosé Alternative

Proxies X Parachute - Amuse - Sparkling Rosé Alternative

Proxies X Parachute - Amuse - Sparkling Rosé Alternative

Regular price $20.00
  • Fast Shipping
  • In stock, ready to ship
  • Inventory on the way
  • Secure payment
Shipping calculated at checkout.

Amuse is a collaboration between Proxies and chefs Beverly Kim and Johnny Clark the wife-and-husband team behind two of Chicago’s most acclaimed restaurants: Michelin-starred Parachute and wherewithall. 

Weaving Beverly’s Korean heritage and Johnny’s Ukrainian roots with modern American cuisine, the duo is at the forefront of the Chicago food crew, always iterating and innovating. Blending Proxies together was a natural fit, and the proof is in the pour. 

Chef Beverly asked Proxies to capture joy in a bottle; chef Johnny was focused on diversity of flavor, and the marriage of fruit, texture, acid and tannin. Together, we drew from the flavor mosaic of Korean cuisine to create an effervescent, celebratory blend that’s even better paired with friends and family.

Beverly and Johnny share a James Beard Foundation Award for Best Chef, Great Lakes; a spot on Bon Appetit’s Best New Restaurants list; three beautiful children; and a passion for uplifting their diverse community. They take the concept of a family business to a whole new level.

Please note: This product contains certain ingredients, like miso paste, to add depth and complexity to the flavor, but also cause naturally occuring sediment. This is not indicative that the product is expired or spoiled. Please gently invert the bottle (don't shake!) to recombine before opening. 

Notes: Fresh fruit profile with a tart, salty finish

Ingredients:  Water, Syrah Grape Juice, Pear Juice, Pineapple Juice, Plum Concentrate, Vegetable Glycerin, Cherry Concentrate, Lemon Juice, Omija-cha Tea, Red Miso Paste, Jade Green Tea, White Wine Concentrate, Tartaric Acid, Sea Salt, Mandarin Orange Peel Extract, Orris Root Extract, Galangal Extract, Hoji-cha Tea, Mosaic Hops, Potassium Sorbate

Food Pairing:  Kimchi, crisp-fried scallion pancakes, tofu jjigae

Origin: Ontario, Canada

Alcohol: <0.5%

Size: 750ml