Proxies - Petanque - White Wine alternative

Proxies - Petanque - White Wine alternative

Proxies - Petanque - White Wine alternative

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In collaboration with world-renowned chef Dominique Crenn, the first and only female chef in the U.S. to have earned three Michelin stars.

About Pétanque: How do you win a game of Pétanque? A little levity and a lot of focus—a flash of light as the boule takes flight. Chef Crenn has played since childhood, and carries that balance of recreation and resolve into her kitchen. Inspired by this tension of intention and exuberance, Pétanque’s linear backbone—from Riesling, verjus and yuzu—is rounded out with floral notes and herbal depth. Underscored by a trio of teas, the midpalate leans into honeysuckle, osmanthus and sage, while makrut lime lingers on the finish, daring you to take another sip.

What are Proxies? Acid League Proxies are layered blends of juices, teas, spices, bitters, and more–designed to pair with food and be enjoyed in your finest stemware. With acidity, tannin, body, and flavor, they may look and feel like wine, yet they’re completely unique. 

Notes:  Lively and refreshing with zesty citrus and stone fruit to start and a hint of chili on the finish.

Ingredients:  Water, Riesling Juice, Verjus, Green Apple Juice, Kiwi Concentrate, Yuzu Vinegar (vinegar, yuzu), Fermented Sage, White Wine Concentrate, Honeysuckle, White Peony Tea, Nan Mei Tree Buds, Osmanthus Oolong, Kaffir Lime, Gyokuro Tea, Herbal Bitters (a preparation of gentian, juniper, rosemary and vegetable glycerin), Sea Salt, Tartaric Acid, Potassium Sorbate, Sulfites. Contains 32% Juice.

Food Pairing:  Smoked scallops with crispy capers, Caviar, Oozing Crémeux de Bourgogne.

Origin: Ontario, Canada

Alcohol: <0.5%

Size: 750ml

vegan lowcal Glutenfree