Maple Coffee Whiskey
With American Malt, whipped cream, maple syrup and a splash of coffee, this is more of a decadent desert than mocktail. Best enjoyed in the drawing room whilst wearing your best velvet smoking jacket.
INGREDIENTS
- 2 1/2 oz Lyre's American Malt
- 4 oz hot brewed coffee
- 1/2 oz maple syrup
- 3 oz whipped cream
PREPARATION
Step 1 : Combine all ingredients.
Step 2 : Stir and Pour in a glass.
Step 3 : Top with whipped cream.
Cheers!
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