Shop non-alcoholic cider in Canada: crisp dry apple ciders and fruity craft ciders from Canadian cideries like Bulwark, Lonetree and Yip.

Non-alcoholic cider, from dry to fruity

Non-alcoholic cider is made from fermented apple juice, with the alcohol removed or kept to 0.5% or less, so it tastes like real cider and not like apple juice. Most of our ciders come from Canadian cideries, including Bulwark in Nova Scotia, Lonetree and Yip Cider.

Dry non-alcoholic cider

Dry ciders are crisp, tart and low in sugar, the closest to a craft cider or a glass of white wine. Try Lonetree Dry Apple, one of the driest in our collection, or Proxies Dry Cider.

Off-dry and fruity non-alcoholic cider

Off-dry ciders keep a little more apple sweetness and often add fruit or spice. Try Bulwark Original, Bulwark Orchard Peach, Bulwark Blush Triple Berry, Yip Sparkle Apple or Lonetree Apple Ginger. Can't choose? The Bulwark variety pack and the Yip variety pack let you taste several flavours.

Every product page shows the sugar per 100 mL, so you can see at a glance how dry each cider is.

Non-alcoholic cider FAQ

Is non-alcoholic cider just apple juice?

No. It is fermented like a regular cider, which gives it its dry, tangy taste and its bubbles. The alcohol is then removed or kept very low.

How much alcohol is in non-alcoholic cider?

0.5% alcohol or less. Each product page lists the exact amount.

What food goes with non-alcoholic cider?

Dry ciders are great with cheese, pork and seafood; fruity ciders pair well with spicy food and desserts. It is also a nice swap for wine at a fall dinner.

Can I cook with non-alcoholic cider?

Yes, use it in mulled cider, mocktails or to deglaze a pan. Try our apple cider spiced rum mocktail.

See our full guide to the best non-alcoholic ciders.