The key to an excellent whiskey sour? Getting the balance just right. This whiskey sour recipe has all the right proportions of bright, bracing lemon juice; warming, floral bourbon; and sweet simple syrup to deliver a refreshing cocktail that’s neither too cloying nor too biting. " Chockie Tom, Drinks Distilled Spirits Guide
- 2 oz of whiskey
- 2 oz of fresh lemon juice
- 1/2 oz of simple syrup
- Garnish : lemon slice
Step 1: Shake the whiskey, lemon juice and simple syrup in ice-filled cocktail shaker
Step 2: Strain in an iced-filled glass of your choice.
Step 3: Relish your concoction