This team is in love with the new syrup made with 100% wild blueberries from Lac St-Jean.

It basically is grandma’s blueberry pie in liquid form, a real breath of fresh air from the Fjord.

How to use it?

• White and black beers;
• Red and pink sangria;
• Perfect as a kir or a kir royal;
• In iced teas (green, oolong, sencha), with sodas, in lemonade and in aguas frescas;
• In the kitchen to make coulis on ice cream, yogurt, fruit salad and pancakes as well as vinaigrettes.
  

Which cocktails to revisit with this syrup?

• Amaretto Sour
• Cosmopolitan
• Daiquiri
• margarita
• Mojito
• Spritz

Taste: A rich taste of lightly roasted wild blueberry reminiscent of the pies we ate as kids. The tartness of the cranberry brings out berry aromas in the aftertaste.

Ingredients: Sugars (sugar, concentrated blueberry juice), Water, Lemon juice, Natural flavor, Citric acid (acidulant).

Size: 250mL