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This team is in love with the new syrup made with 100% wild blueberries from Lac St-Jean.
It basically is grandma’s blueberry pie in liquid form, a real breath of fresh air from the Fjord.
How to use it?
White and black beers;
Red and pink sangria;
Perfect as a kir or a kir royal;
In iced teas (green, oolong, sencha), with sodas, in lemonade and in aguas frescas;
In the kitchen to make coulis on ice cream, yogurt, fruit salad and pancakes as well as vinaigrettes.
Which cocktails to revisit with this syrup?
Amaretto Sour
Cosmopolitan
Daiquiri
margarita
Mojito
Spritz
Taste: A rich taste of lightly roasted wild blueberry reminiscent of the pies we ate as kids. The tartness of the cranberry brings out berry aromas in the aftertaste.
