Monsieur Cocktail - Vanilla Syrup

Monsieur Cocktail - Vanilla Syrup

Monsieur Cocktail - Vanilla Syrup

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This syrup offers a blend of Madagascar vanilla caviar and pure Java and Bourbon vanilla extracts. Its rich, complex taste pairs well with coffee, soda, fruity cocktails and desserts.

How to use it?

  • A hint in a dark beer;
  • white and red sangria;
  • In orange and vanilla mimosa;
  • In hot or cold coffees and teas, in vanilla lattes, in cold milk and foamed soda;
  • In the kitchen to make coulis on ice cream, yogurt, custard, fruit salad, waffles and pancakes as well as on a light fruit or rum dessert.

Which cocktails to revisit with this syrup?

  • Affogato
  • Beach Martini
  • Irish coffee
  • Creamsicle
  • Espresso Martini
  • Harvey Wallbanger
  • hot shot
  • Moscow Mule

Taste: A deep, creamy, rich burst of Madagascar vanilla bean supported by the lightly herbal notes of vanilla and sugar.

Ingredients: Sugar, Water, Vanilla extracts, Citric acid (acidulant), Vanilla bean.

Size: 250mL