Introducing Rabl Kamptal Verjus Spritz, a delightful collaboration between Rudolf Rabl, Karl Schwillinsky, and Barbara Öhlzelt. Crafted from perfectly grown Zweigelt grapes by Rudi, this alcohol-free alternative offers a refreshing twist. Infused with a carefully selected blend of forest herbs from Kamptal, it tantalizes your palate with fruity notes of red apples, lemon, stone fruit, and a hint of herbs. Initially sweet and effervescent, it gracefully harmonizes in the mid-palate and concludes with a crisp acidity. Sip it chilled in a white wine glass or mix it with soda and lemon over ice. Enhance your culinary creations by using it for deglazing, sauces, pasta dishes, and vinaigrettes. Elevate your non-alcoholic experience with Rabl Kamptal Verjus Spritz.

Notes: Red Apple, Stone Fruit, Herbs

Ingredients: Kamptal Zweigelt Verjus - The Original by Barbara Ohlzelt & Karl Schwillinsky (75%), spring water (23.5%), syrup from Waldviertler herbs (1.5%), carbonic acid. Contains sulfites.

Food Pairing: Salads, Crackers, Cheese

Origin: Langenlois, Kamptal, Austria

Alcohol: 0.0% 

Size: 750mL