Mango Coconut Daiquiri
Escape to the tropics with our Mango Coconut Daiquiri mocktail, a creamy blend of fresh mango and coconut that delivers exotic flavour without the alcohol. Perfectly crafted with non-alcoholic rum for a smooth, indulgent sip, this frozen daiquiri is your go-to recipe for pool days, dinner parties, or anytime you crave something tropical.
Ingredients
For the Daiquiri:
6 oz (180 ml) of Lyre's White Cane Spirit (Rum)
1 fresh mango, peeled and cubed
2 tbsp sugar
A squeeze of fresh lime juice
For the Coconut Topping:
1 tsp coconut cream
2 tbsp heavy whipping cream
1 tsp sugar
Preparation
Blend: Add the fresh mango, sugar, fresh lime juice, and 6 oz of Lyre's White Cane Spirit to a blender. Blend until smooth.
Whip: In a separate bowl, whisk the coconut cream, heavy whipping cream, sugar, and 1 tbsp of Lyre's White Cane Spirit together until the mixture becomes light and fluffy.
Pour & Top: Pour the blended daiquiri into a glass. Spoon the coconut topping over the surface and garnish with fresh mango slices.
Preparation advice
Use a ripe mango for the best natural sweetness. The riper the mango, the less sugar you will need in the base. If your mango is on the firmer side, add an extra half tablespoon of sugar to balance the flavour.
When whipping the coconut topping, make sure your coconut cream is well chilled. Cold cream whips faster and holds its shape much better when spooned over the daiquiri.