Warm and inviting, this Gingerbread Eggnog combines the creamy richness of traditional eggnog with the warm spices of ginger syrup. Perfectly festive, it offers a delightful twist on a holiday classic, making every sip feel like a cozy winter embrace.

INGREDIENTS

• 1 cup Captain Morgan 0.0

• ½ cup (125 ml) ginger syrup

• 4 eggs separated

• ½ cup (125ml) sugar

• 3 ½ cups (875 ml) milk

• 1 cup 35% cream

• ¾ c. 1/2 tsp (3 mL) ground cinnamon

• ½ grated nutmeg

• Mint and cinnamon (for garnish)

PREPARATION

Step 1 : Separate egg yolks and egg whites into 2 bowls.

Step 2 : Whisk the egg yolks with 1/4 cup of the sugar until smooth.

Step 3 : Add the rum, syrup, cream, milk, cinnamon and nutmeg to the egg yolk mixture in a punch bowl or serving bowl and mix well.

Step 4 : In the bowl of egg whites, add the rest of the sugar and whisk until stiff.

Step 5 : Pour 2/3 of the beaten eggs into the serving bowl and serve the guests in mugs.

Step 6 : Garnish each cup with a ladle of remaining beaten eggs, cinnamon and mint.

Cheers!