Virgin Espresso Martini
Indulge in the ultimate pick-me-up with our Virgin Espresso Martini, a sophisticated blend of rich, double-shot espresso and premium non-alcoholic coffee spirits. It delivers that iconic velvety foam and dark, roasted complexity, proving you don't need the buzz to enjoy a world-class classic.
Ingredients
2 oz Freshly pulled espresso (chilled slightly)
2 oz Non-Alcoholic Lyre's Coffee Liqueur
0.5 oz SLiM - Simple Syrup - Zero Sugar
Garnish: 3 whole coffee beans
Preparation
The Pre-Chill: Pull your double shot of espresso and let it sit for two minutes to cool.
The Power Shake: Combine the espresso, Lyre's Coffee Originale, and SLiM Simple Syrup in a shaker filled with plenty of ice. Shake vigorously for at least 15 seconds.
The Fine Strain: Double strain the mixture into a chilled martini or coupe glass to catch any small ice shards. Finish by placing three coffee beans on the center of the foam.
Preparation advice
To get that iconic white foam, you need to shake the Lyre's Coffee Originale and espresso with maximum intensity for 15 to 20 seconds. If your arms aren't a little tired and the shaker isn't frosting over, you haven't shaken it hard enough!
Always pre-chill your glassware in the freezer or by filling it with ice water while you prep. A room-temperature glass will cause that beautiful foam to dissipate almost instantly.
Don't skip the three coffee beans! They aren't just for looks; they provide a sharp, roasted scent that hits your nose before the sweetness of the Lyre's Coffee Originale hits your tongue, completing the sensory experience.