Virgin Negroni
The Virgin Negroni is a non-alcoholic version of the iconic Italian aperitivo, traditionally made with equal parts non-alcoholic London dry spirit, non-alcoholic bitter aperitif, and non-alcoholic sweet vermouth.
Ingredients
30 ml (1 oz) Non-Alcoholic Lyre's - London Dry Gin
30 ml (1 oz) Non-Alcoholic NOA - Italian Bitter
30 ml (1 oz) Non-Alcoholic NOA - Sweet Vermouth
Garnish: A thick orange twist (be sure to express the oils over the glass)
Preparation
Stir, Don't Shake: Add all ingredients into a mixing glass filled with plenty of ice.
Dilute: Stir gently for about 30 seconds. This chills the drink and adds just enough dilution to marry the flavors.
Strain & Finish: Pour into a rocks glass over one large clear ice cube. Squeeze the orange peel over the drink to release the oils, rub it along the rim, and drop it in.
Preparation advice
If you find the drink too sharp, adding a mere barspoon (5ml) of a rich 2:1 simple syrup can add the "weight" and viscosity that alcohol usually provides.
Don't just drop the orange peel in. Hold it over the glass (skin side down) and "snap" it between your fingers. You should see a tiny mist of oils land on the surface of the drink. This provides that immediate citrus aroma that defines a Negroni.
Rub the orange peel around the rim of the glass before dropping it in. Every time the glass touches your lips, you'll get that fresh, zesty scent.