Monsieur Cocktail Lime Syrup is made with the utmost delicacy during bottling. First, we heat the water and sugar and add the cold-pressed lime juice at the last minute. Once pasteurized and bottled, the small-batch bottles end up in the refrigerator, like all our other syrups, to deliver the purest product that keeps the freshness and tanginess of the fruit. Delicious in cocktails, this syrup is also a lifesaver to help you add a touch of lime to any sparkling waters, lemonades, G&T or Rum & Coke.
Tasting Notes: The candied lemon scent fades on the palate to reveal the fresh acidity of the freshly squeezed fruit and some sweet notes.
How to Serve:
Blonde and white beers
white, red and pink sangria
Perfect as a kir or a kir royal
In iced teas or with your cold coffee, with cola, in lemonade or to spice up a kombucha
In the kitchen to make coulis on ice cream, yogurt and fruit salad as well as in vinaigrette or marinade for tartare, ceviche and meat.