To make a pure and excellent lychee syrup, you first have to make sure it is make with the best lychee juice available. Then, you must make sure to keep the florality of lychee during the pasteurization process, so the final result is fragrant and fresh like a lychee liqueur. Our passion is to offer you the real deal, natural and all. That's why the pink colour of the syrup is achieve by adding a bit of natural, raspberry juice.

Tasting Notes: Very floral fresh lychee aromas, reminiscent of sweet perfume. On the palate, you will taste long, frank and fresh notes of lychee, without the sugary side of liqueurs.

How to Serve:

• Wheat beers
• White and pink sangria
• Perfect as a kir or a kir royal
• In iced teas (white, oolong, lapsang souchong), with sodas, lemonade and aguas frescas
• In the kitchen to make coulis on ice cream, yogurt, fruit salad, cranberries and sorbets as well as in marinades for Asian dishes.

Cocktails to reinvent with this syrup:

• Lychee Daiquiri
• French 75 with lychee
• Lychee Gin & Tonic
• Lychee Martini
• Lychee Margarita, Lychee mimosa

Ingredients: Sugars (cane sugar, lychee juice, lemon juice, concentrated raspberry juice), Filtered water, Natural flavours, Citric acid.

Origin: Québec, Canada

Alcohol content: 0.0%

Size: 500mL