Monsieur Cocktail Orange Syrup is a combination of extensive orange maceration and fresh juice. This gives it the perfect length and bitterness to replace the white sugar in your bourbon or cognac-based classics such as the Old Fashioned.
Tasting Notes: The natural orange peel oil coats the palate, followed by a bitterness reminiscent of orange marmalade. It all ends in a long, fresh acidic finish.
How to Serve:
White, white and IPA beers
white, red and pink sangria
Perfect with sparkling wine
In iced teas (green, oolong, sencha, black), with cola, sparkling water, iced coffee, in lemonade and to enhance a kombucha
In the kitchen to make coulis on chocolate ice cream, yogurt, fruit salad and pancakes as well as vinaigrettes for ceviche, tartare and beet salad.