NOA Non-Alcoholic Sweet Vermouth is an incredibly complex ingredient that can add a lot to a cocktail. Ours is no exception. Inspired by the famous French Dolin, it offers notes of wine vinegar, grapes and caramel, with a spicy blackcurrant finish. Even without alcohol, its aromatic balance is impressive. It’s perfect as an aperitif, digestif or wine replacement with a meal. Just serve it on the rocks with orange or grapefruit peel (or just on the rocks, the peel police won’t come and get you).
Aromatic Signature: Caramel, grapes, blackcurrants, cinnamon, wine vinegar.
Tasting Notes: Front and centre are notes of red fruit and subtle aromas of wine vinegar. On the palate, round blackcurrant and grape notes dominate, but caramel sugar, tannins and warm spices come to balance it all.
How to Serve:
- On the rocks with a twist of orange or grapefruit
- Mixed with tonic or grapefruit juice
- In a Vermouth cocktail
- In an Americano, Negroni or Manhattan
- In a Boulevardier or Rosita
Ingredients: Filtered water, Sugars (cane sugar, concentrated grape juice), Glycerin, Tartaric acid, Natural flavors, Caramel, Citric acid, Potassium sorbate, Sodium benzoate.
Origin: Québec, Canada
Alcohol: <0.5%
Size: 250mL
