The most popular citrus syrup, our lime syrup is crafted with the utmost care during bottling. We first heat the water and sugar, and at the last moment, they add the cold-pressed lime juice. Once pasteurized and bottled in small batches, the bottles make their way to the refrigerator, like all the other syrups, to deliver the purest product, as close as possible to fresh lime syrup.

You can pour it everywhere, but we recommend aiming straight into a mojito. It’s more effective and makes for less sticky floors.

How to use it?

• Blonde and wheat beers
• White, red, and rosé sangrias
• Perfect in a kir or kir royal
• In iced tea, cold coffee, cola, lemonade, or to enhance a kombucha
• In cooking for sauces on ice cream, yogurt, and fruit salad, or as a dressing or marinade for tartare, ceviche, and meat.

Which cocktails to reinvent with this syrup?

• Daiquiri
• Gimlet
• Gin & Tonic
• Margarita
• Mojito
• Rum & Coke

Tasting notes: Lemony, fresh, sweet.

Ingredients: Ingredients: Sugar, lime juice, water, natural flavor, citric acid (acidulant).