Monsieur Cocktail – Elderflower Syrup is inspired by the floral delicacy of elderberry and classic elderflower liqueurs. Elegant, aromatic, and incredibly versatile, it enhances sparkling wine, white wine, cocktails, and non-alcoholic spirits alike. A true bar essential—often called the “ketchup” of mixology—this syrup elevates nearly anything it touches, from cocktails to beer, cider, or tea.
How to use it?
- Wheat beers
- White and pink sangria
- Perfect as a kir or kir royal
- In iced teas, with sodas, red fruit, kiwi, or white cranberry lemonade
- In the kitchen to make coulis with fresh fruit, light desserts, pastry cream, or white chocolate
Which cocktails to revisit with this syrup?
- Gin & Tonic
- Kir
- Kir Royal
- Margarita
- Mojito
- Spritz
Tasting notes: Floral, sweet, elegant.
Ingredients: Sugar, water, natural flavouring, citric acid (acidulant), elderflower from Quebec.
Size: 500mL
