A syrup inspired by St-Germain liqueur and the floral delicacy of elderberry, Monsieur Cocktail Elderflower Syrup syrup will enhance your sparkling wine, your white wine or your cocktail based on white alcohol or non-alcoholic spirits, be it vodka , gin or tequila. In the restaurant industry, elderflower is considered "ketchup", meaning an ingredient that enhances any cocktail and is technically good with anything (from liquid well on). We wouldn't even be afraid to use it in white beer or cider, let alone rose wine or tea!
Tasting Notes: On the nose, we feel the sweet presence of the flower and a touch of white grapes. On the palate, a sweet and floral explosion reminiscent of white flowers and a hint of violet.
How to Serve:
- Wheat beers
- White and pink sangria
- Perfect as a kir or a kir royal
- In iced teas, with sodas, in red fruit, kiwi or white cranberry lemonade
- In the kitchen to make coulis with fresh fruit or light desserts with light or pastry cream, as well as white chocolate.
Cocktails to reinvent with this syrup:
-
Gin & Tonic
- Kir , Kir royal
- Margarita
- Mojito
- Spritz
Ingredients: Sugar, Water, Natural Flavouring, Citric Acid (acidulant), Wild Elderflower from Quebec.
Origin: Québec, Canada
Alcohol content: 0.0%
Size: 500mL
