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The most popular citrus syrup, our lime syrup is crafted with the utmost care during bottling. We first heat the water and sugar, and at the last moment, they add the cold-pressed lime juice. Once pasteurized and bottled in small batches, the bottles make their way to the refrigerator, like all the other syrups, to deliver the purest product, as close as possible to fresh lime syrup.
You can pour it everywhere, but we recommend aiming straight into a mojito. It’s more effective and makes for less sticky floors.
How to use it?
Blonde and wheat beers
White, red, and rosé sangrias
Perfect in a kir or kir royal
In iced tea, cold coffee, cola, lemonade, or to enhance a kombucha
In cooking for sauces on ice cream, yogurt, and fruit salad, or as a dressing or marinade for tartare, ceviche, and meat.
Which cocktails to reinvent with this syrup?
Daiquiri
Gimlet
Gin & Tonic
Margarita
Mojito
Rum & Coke
Taste: A burst of fresh, juicy lime on the palate, rounded off with sweet and bright notes of fresh lime zest in the finish.