Ideal for lovers of bitter products and the famous Campari, NOA Non-Alcoholic Italian Bitter follow in the Italian tradition of aperitifs and offers the characteristic bitterness of gentian and quinine bark. Crafted on a base of grapefruit and orange for freshness, it's complex taste is rounded off by notes of gentian root and warm spices. Perfect as an aperitif, it can also be enjoyed as a nightcap, or as the basis for several classics. Might we add that it pairs divinely well with our non-alcoholic Red Vermouth? Add a little tartness to bring out the taste of fresh grapefruit.
Aromatic Signature: Orange, grapefruit, cinnamon, star anise, gentian.
Tasting Notes: First, sweet, herbal notes hit the nose, leaving place to a soft violet finish. On the palate, the bitterness is frank and long-lasting, though it lets hints of flowers and sweet citrus fruit filter through.
How to Serve:
- On ice;
- With sparkling water and a slice of orange
- Mixed with fresh orange, grapefruit or watermelon juice
- In a Boulevardier, Negroni, or Rosita
- In a Spritz, Caipiritaly, Americano
Ingredients: Filtered water, Cane sugar, Natural flavor, Glycerin, Tartaric acid, Allura red, Potassium sorbate, Sodium benzoate, Amaranth, Caramel.
Origin: Québec, Canada
Alcohol: <0.5%
Size: 700mL
