Non-Alcoholic Apple Must

Apple must is freshly pressed apple juice before it ferments. Non-alcoholic apple must is the same drink, kept unfermented.

Not quite. Cider is fermented, while must is the juice stage. Non-alcoholic ciders are made without alcohol and sit in the same family of flavours.

Cold, on its own, or warmed gently with a cinnamon stick for a cozy fall drink.

They are close. Apple must is the pressed juice of apples, and some versions are carbonated and made to be served in a wine glass. Check the label of each bottle for the exact style.

Its fruity sweetness works with cheese boards, charcuterie, roast pork and apple desserts. Serve it well chilled, which makes it a festive option for holiday meals.