Non-Alcoholic Cabernet Sauvignon Wine

Cabernet is a full red wine with dark fruit like blackcurrant and cherry, plus some tannin and sometimes oak or spice. Non-alcoholic versions keep that structure, though they are a bit lighter than a regular bottle.

Ariel, Loxton, Fre, Sinzero and St. Regis all make one, and there are blends such as Edenvale Tempranillo Cabernet Sauvignon.

Grilled steak, burgers, lamb, mushrooms and hard cheeses. Serve it slightly cool, around 16 to 18°C.

The Ariel Cabernet Sauvignon is oak-aged, rich and full-bodied, which makes it a good pick if you like a bold red.

Yes. The Edenvale Expedition Series blends Tempranillo with Cabernet Sauvignon, for a Spanish-inspired red.