A mimosa is traditionally sparkling wine and citrus juice. The alcohol-free versions here give you the same bubbly brunch drink without the alcohol.

Light, citrusy and bubbly. The collection includes a grapefruit mimosa made in Quebec, a brut-style bubbly mocktail and Nozeco's mimosa.

Serve it very cold in a flute, straight from the bottle or can. It is easy to pour for a crowd at brunch since there is nothing to mix.

Yes. Statera makes a Grapefruit Mimosa.

Mix chilled non-alcoholic sparkling wine with orange juice, about half and half, and serve it right away in a flute.